Homemade dog biscuits

We have another dose of our monthly recipes! This one is a real treat for our canine buddies.

Beef flavoured biscuits

You can use half a beef stock cube but if you have left over stock from dinner, then use a little of that instead for even more flavour!

You will need

  • 300g Plain wholemeal flour (substitute for oats if your dog is sensitive to wheat)
  • 1 tsp Salt
  • 1 Egg(s) (free range)
  • 1/2 a low sodium beef stock cube
  • 150ml Water (hot)


Preheat oven to 170C (150 °C for Fan Assisted Oven)

Dissolve the stock cube of your choice in hot water.

Add remaining ingredients

Knead dough until it forms a ball (approximately 3 minutes)

Roll dough until ½ cm thick.

Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with)

Place dough pieces on baking paper

Bake for 20 -25 minutes (or until golden brown)