Homemade dog biscuits
We have another dose of our monthly recipes! This one is a real treat for our canine buddies.
Beef flavoured biscuits
You can use half a beef stock cube but if you have left over stock from dinner, then use a little of that instead for even more flavour!
You will need
- 300g Plain wholemeal flour (substitute for oats if your dog is sensitive to wheat)
- 1 tsp Salt
- 1 Egg(s) (free range)
- 1/2 a low sodium beef stock cube
- 150ml Water (hot)
Preheat oven to 170C (150 °C for Fan Assisted Oven)
Dissolve the stock cube of your choice in hot water.
Add remaining ingredients
Knead dough until it forms a ball (approximately 3 minutes)
Roll dough until ½ cm thick.
Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with)
Place dough pieces on baking paper
Bake for 20 -25 minutes (or until golden brown)